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SUPER HEALTHY ORGANIC FOOD FROM ASIA

Superfood Green Mung Beans
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  • HEALTH BENEFITS
  • WHAT ARE GREEN MUNG BEANS?
    • REASONS TO EAT GREEN MUNG BEANS
    • Testimonials
  • HOW TO SPROUT
  • FAQ’s
  • Recipes
  • FREE RECIPE BOOK
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SPROUT YOUR OWN GREEN MUNG BEANS

IN OUR GREEN MUNG BEANS SPROUTING KIT AND ENJOY THE DELICIOUS RECIPES FROM OUR FREE DOWNLOADABLE E-RECIPE BOOK

Check Out Our New Receipes!

  • Vietnamese-style Mung Bean Sprout Salad
  • Mung Bean Falafels
  • Italian Lentil Quinoa MeatBalls
  • Mung Bean & Quinoa Bowls
  • Mung Bean Stew with Turmeric Broth

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.

Latest Updates

  • Vietnamese-style Mung Bean Sprout Salad

    Vietnamese-style Mung Bean Sprout Salad

    16.01.2019
  • Mung Bean Falafels

    Mung Bean Falafels

    16.01.2019
  • Italian Lentil Quinoa MeatBalls

    Italian Lentil Quinoa MeatBalls

    16.01.2019
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