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Recipes

Mung Bean and Kale Daal

24.04.201924.04.2019

Packed with nutrition, this Mung Beans and Kale Daal is such a tasty wholesome meal. It can be served in two ways. You could serve it with a good doze …

Read moreMung Bean and Kale Daal

Categories Recipes

Sprouted Mung Bean & Peach Salad

24.04.201924.04.2019

This salad features sprouted beans, avocado, crunchy carrots, radishes, and peaches! The addition of a peach vinaigrette + diced peaches takes the freshness of this salad to level 100. INGREDIENTS …

Read moreSprouted Mung Bean & Peach Salad

Categories Recipes

Fire-Roasted Tomato Veggie Mung Bean Soup

24.04.201924.04.2019

Easy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free! Ingredients 4 Carrots, whole 2 Celery, …

Read moreFire-Roasted Tomato Veggie Mung Bean Soup

Categories Recipes

Garlic Butter Creamed Spinach Salmon

19.04.201919.04.2019

Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to …

Read moreGarlic Butter Creamed Spinach Salmon

Categories Recipes

Spicy Tomato and Spinach Linguine

19.04.201919.04.2019

Fast and Fresh Pasta dish that’s loaded with delicious flavors.  We mix tomatoes and sun-dried tomatoes with garlic, spinach, fresh basil, cheese, red pepper flakes, and pasta to create a …

Read moreSpicy Tomato and Spinach Linguine

Categories Recipes

Miso Caramel Pear Porridge

19.04.201919.04.2019

Miso caramel pear porridge makes one of my favourite desert flavours into a breakfast worthy indulgence. Tender caramelised pear, a quick honey-miso-butter sauce and toasted seeds for crunch. It’s simple, …

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Categories Recipes

Creamy Butternut Squash Soup with Orange and Saffron

10.04.201910.04.2019

Silky smooth and bursting with unexpected flavors, this creamy butternut squash soup is finished with crème fraîche, fresh cilantro and crunchy, maple-roasted pumpkin seeds. Butternut squash soup recipes are a …

Read moreCreamy Butternut Squash Soup with Orange and Saffron

Categories Recipes

Chopped Romaine Salad with Blue Cheese

10.04.201910.04.2019

When it comes to toppings, the best salads are an exercise in contrast: tender and crunchy, salty and sweet. The best salads should have all four, and this one does. …

Read moreChopped Romaine Salad with Blue Cheese

Categories Recipes

Blue Moon Milk

10.04.201910.04.2019

Moon milk might seem like a new trend sweeping the Internets, but it’s actually an age-old Ayurvedic remedy for sleeplessness. Curl up with this warm, caffeine-free beverage before bed and …

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Categories Recipes

Carrot and Mung Bean Salad

20.02.201920.02.2019

This wonderful mung bean salad is almost Indian in influence. Heady with spices, brightened up with some light quick pickled carrots and red onions. The chicken thighs are simply roasted …

Read moreCarrot and Mung Bean Salad

Categories RecipesTags healthy
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WHAT ARE MUNG BEANS?

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted.

Learn more

Recent Posts

  • Mung Bean and Kale Daal

    Mung Bean and Kale Daal

    24.04.2019
  • Sprouted Mung Bean & Peach Salad

    Sprouted Mung Bean & Peach Salad

    24.04.2019
  • Fire-Roasted Tomato Veggie Mung Bean Soup

    Fire-Roasted Tomato Veggie Mung Bean Soup

    24.04.2019
  • Garlic Butter Creamed Spinach Salmon

    Garlic Butter Creamed Spinach Salmon

    19.04.2019
  • Spicy Tomato and Spinach Linguine

    Spicy Tomato and Spinach Linguine

    19.04.2019

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.

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Latest Updates

  • Sprouted Mung Bean & Peach Salad

    Sprouted Mung Bean & Peach Salad

    24.04.2019
  • Fire-Roasted Tomato Veggie Mung Bean Soup

    Fire-Roasted Tomato Veggie Mung Bean Soup

    24.04.2019
  • Garlic Butter Creamed Spinach Salmon

    Garlic Butter Creamed Spinach Salmon

    19.04.2019
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