Baked Egg Rolls
These can be made with or without meat. They have a different texture than fried egg rolls but it’s worth it. These were still pretty crispy! Ingredients 2 tablespoons soy …
These can be made with or without meat. They have a different texture than fried egg rolls but it’s worth it. These were still pretty crispy! Ingredients 2 tablespoons soy …
Mung Bean Flour Banana Jackfruit Cake is made with mung bean flour (hunkwe flour) and nagasari is made with rice and tapioca flour. Hunkwe pisang is cooked, wrapped and then …
Baked mung bean cake is a popular desert that’s easy to find at the market in Southern Vietnam. Mung beans are used a lot in Vietnamese cuisine. This baked mung …
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily …
I’ve recently come to realise the profound irony (or stupidity) of having a blog which claims its ode to a certain little legume, but has hardly any recipes which contain …
Among the most beloved dishes in the southern Indian state of Andhra Pradesh is the pesarattu, a savory pancake made with a batter of whole mung beans. The beans are soaked, …
I love stir-fry so much! The magic of stir-fries is that they are so versatile! You can make them with tofu, tempeh, seitan… And you can add any Asian vegetables …
Made with mung beans and brown rice flour, these savory and gluten-free Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. These pancakes, known as nokdu …
Ingredients Salad 340g packet kelp noodles or cooked bean thread noodles Handful coriander leaves, chopped Handful mint leaves, chopped Handful Vietnamese mint, chopped 2 cups salad greens 1 carrot, peeled …
Baked falafels are one of my favourite vegan fritters. Crisp on the outside, full of flavour and just fun to make! I could start a baked falafels appreciation club. Who is …