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Recipes

Vegan Winter Lentil Stew

14.01.201914.01.2019

I’m already declaring THIS my favorite recipe of the winter of 2019! That’s just how excited I am about this Vegan Winter Lentil Stew. I’ve made it twice in a …

Read moreVegan Winter Lentil Stew

Categories RecipesTags gluten_free, vegan

Curried Chickpies With Spinach

14.01.201914.01.2019

When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over …

Read moreCurried Chickpies With Spinach

Categories RecipesTags gluten_free, vegan

Sunshine Mung Bean Spread

14.01.201914.01.2019

Meals in general have taken on a life of their own.  For this dip i used my favorite pulse: mung beans (also know as moong dal which is the split variety). …

Read moreSunshine Mung Bean Spread

Categories RecipesTags vegan

Mung Bean Salad With Butternut Squash And Grated Coconut

14.01.201914.01.2019

Mung Bean Salad with Butternut Squash and Grated Coconut 1/2 pound dried mung beans, soaked overnight 6 tablespoons olive oil 1/4 cup fresh lemon juice 1 tablespoon pomegranate molasses 1 …

Read moreMung Bean Salad With Butternut Squash And Grated Coconut

Categories RecipesTags vegan

Sprouted Mung Bean & Peach Salad

14.01.201914.01.2019

Do you eat sprouts? I recently fell in love with sprouted mung beans. Not only they are good for you, but they also have a nutty flavor and a very …

Read moreSprouted Mung Bean & Peach Salad

Categories RecipesTags vegan

Rice And Beans Quesarito

14.01.201911.01.2019

This Rice and Beans Quesarito is so incredibly satisfying, no one would ever guess it’s entirely vegan, gluten free. Easy to make at home, perfect family food. It’s a simple …

Read moreRice And Beans Quesarito

Categories RecipesTags vegan
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WHAT ARE MUNG BEANS?

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted.

Learn more

Recent Posts

  • Mung Bean and Kale Daal

    Mung Bean and Kale Daal

    24.04.2019
  • Sprouted Mung Bean & Peach Salad

    Sprouted Mung Bean & Peach Salad

    24.04.2019
  • Fire-Roasted Tomato Veggie Mung Bean Soup

    Fire-Roasted Tomato Veggie Mung Bean Soup

    24.04.2019
  • Garlic Butter Creamed Spinach Salmon

    Garlic Butter Creamed Spinach Salmon

    19.04.2019
  • Spicy Tomato and Spinach Linguine

    Spicy Tomato and Spinach Linguine

    19.04.2019

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.

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Latest Updates

  • Mung Bean and Kale Daal

    Mung Bean and Kale Daal

    24.04.2019
  • Sprouted Mung Bean & Peach Salad

    Sprouted Mung Bean & Peach Salad

    24.04.2019
  • Fire-Roasted Tomato Veggie Mung Bean Soup

    Fire-Roasted Tomato Veggie Mung Bean Soup

    24.04.2019
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