Fire-Roasted Tomato Veggie Mung Bean Soup

Easy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free!

Ingredients

  • 4 Carrots, whole
  • 2 Celery, ribs
  • 1 Garlic, Fresh
  • 2 cups Green beans
  • 1 large handfulGreens
  • 1 strip Kombu
  • 1 Parsley, Fresh
  • 1 28-ounce canTomatoes with juices ((or peeled and crushed tomatoes)), fire-roasted
  • 1 Yellow or white onion, small
  • 2 Zucchini, small

Canned Goods

  • 1 qt Vegetable broth* ((diy, store-bought

Baking & Spices

  • 1/4 tsp Sea salt + black pepper

Bread & Baked Goods

  • 1 Bread
  • 1 Flatbread

Liquids

  • 3 3/16 cups Water

Other

  • 1 cup Dry mung beans (soaked overnight or 6 hours in cool water)
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