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packet kelp noodles or cooked bean thread noodles
coriander leaves, chopped
mint leaves, chopped
Vietnamese mint, chopped
cups salad greens
carrot, peeled into ribbons
Lebanese cucumber, peeled into ribbons
cup mung bean sprouts
chopped red chilli to garnish
tbsp tamari or shoyu
tsp coconut sugar
tbsp rice vinegar
tbsp macadamia or peanut oil
garlic cloves, finely chopped
and drain the kelp noodles. Place in a large salad bowl.
the herbs and vegetables and toss with the noodles. Sprinkle over the bean
- To make the dressing, combine all
the ingredients in a jar with 1 tbsp water and shake well.
dressing over the salad, garnish with chilli and serve.